MEATS AND SPECIALTIES

Cecina con Guacamole y Frijoles (Meat with Guacamole –smashed avocado with other ingredients- and beans)

Mixiote de Carnero (Mutton covered with a spicy dish)

Pierna al Horno (Baked pork's leg)

Chuleta de Cerdo con Papas y Guacamole (Pork with potatoes and guacamole -smashed avocado with other ingredients-)

Costilla de Roasbeef con Papas y Ensalada (Roasbeef ribs with potatoes and salad)

Milaneza Lunita (“Lunita” breaded meat)

Filete de Res Mostaza o Pimienta (beaf fillet with mustard or black pepper)

Filete Mar y Tierra (Fillet “Mar y tierra)

Tampiqueña (Roast beef with a special cut)

Taquitos de Costilla (Rolled tortilla filled with ribs)