REGIONAL FOOD

Pipián Verde con Pollo o Lomo de Cerdo (Pipian verde – Typical green spicy dish made from the seed of pumpkin- with chicken or loin of pork)

Mole Poblano con Pollo o Lomo de Cerdo (Mole Poblano – Typical brownish spicy dish made from a ton of ingredients- with chicken or loin of pork)

Envueltos de Mole Poblano (Rolled tortillas with Mole Poblano)

Carne de Conejo en Pipián Verde a la Mantequilla, Adobado o al Mojo de Ajo (Rabbit meat on “pipian verde” with butter, or marinate, or garlic)

Huitlacoches con Rajas y Queso

Quesadillas de Huitlacoche (Folded tortilla with hutlacoche)

Quesadillas de Flor de Calabaza (Folded tortilla with flower of pumpkin)

Crepas de Huitlacoche (Crepe with huitlacoche)

Sopa de Flor de Calabaza (Soup of flower of pumpkin)

Taquitos Poblanos con Pollo (Rolled tortillas filled with poblano chile and chicken)

Chalupas Poblanas (Soft fried tortilla
with salsa, chicken, sour cream, cheese)

Quesadillas de Queso (Folded tortilla
with cheese)

Tostadas de Pollo (Tostada is a hard
tortilla with many ingredients,
like chicken)

Frijoles con Totopos (Hard tortilla in
pieces, with smashed beans to dip)

 

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